At MEC SUR, we believe that freshness is not just about how recently an ingredient was picked — it’s about how it makes people feel.
Every product we serve at Pelegrín Food Truck, every plate that leaves the kitchen at Savana Bistro, and every pasta roll made at Pasta di Roma carries a single promise: authenticity.
We work closely with local producers and select each ingredient based on quality, flavor, and sustainability. That’s why every dish tastes alive.
Our chefs and suppliers share the same philosophy — food should connect us with the earth and with one another.
Freshness is a language that transcends borders. At MEC SUR, it’s the foundation of everything we create — from a quick meal on the go to a fine dining experience. Because real flavor starts with real freshness.